Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats, uncooked
1/2 c. margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 eggs
1/4 tsp. nutmeg
3/4 tsp. cinnamon

Preparation

Pour boiling water over oats; cover.
Let stand for 20 minutes.
Beat butter until creamy; gradually add sugar and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture; mix well.
Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture.
Pour batter into well-greased and floured 9-inch pan.
Bake in preheated oven at 350\u00b0 for 50 to 55 minutes. (Frosting mix and cake together.)