Buttermilk Pound Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 1/2 c. sugar
4 eggs
1/2 tsp. salt
1 tsp. baking powder
1 c. buttermilk
2 tsp. vanilla flavoring
3 c. flour (plain)
1/2 tsp. soda

Preparation

Cream oleo,
Crisco and 2 cups sugar well.
Reserve 1/2 cup sugar for
egg
whites.
Add 1 egg yolk at a time, beating well after each.
Sift and measure flour;
add salt and baking powder. Add
soda
to
buttermilk and dissolve.
Begin adding flour mixture and add alternately with buttermilk, ending with flour. Add
flavoring.
Beat
egg\twhites\tand
1/2 cup sugar until stiff peaks form.
Fold into cake mixture.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.