Polenta - cooking recipe

Ingredients

1 pkg. smoked sausage, sliced in 2-inch slices
1 c. cornmeal
1/4 c. Parmesan cheese
1/4 tsp. garlic salt
1 jar spaghetti sauce
Parmesan cheese

Preparation

Place smoked sausage in a large saucepan.
Cover with water and boil.
Place cornmeal, Parmesan cheese and garlic salt in a mixing bowl.
Stir in cold water to make a thin paste.
Take sausages out of pan, leave water in pan and return to a boil. Stir in cornmeal mixture and cook until thickened.