Chicken Breasts Lorraine - cooking recipe

Ingredients

1 glass dried beef (small)
4 chicken breasts
1 can cream of mushroom soup
1 c. sour cream
no salt
2 Tbsp. dried minced onion
dash of pepper

Preparation

Crumble beef
into bottom of unbuttered casserole.
Lay chicken breasts on\ttop.
Cover
with
soup, sour cream, onion and pepper.
Mix a little with a fork.\tDo not cover.
Bake at 300\u00b0 for 2 hours
(turn\tto 250\u00b0 after 20 minutes).
If starts to brown too much
on
top, reduce temperature 25\u00b0.