Three-Step Salad - cooking recipe

Ingredients

1/2 c. sliced almonds
3 Tbsp. sugar
6 c. romaine lettuce, torn
1 11-oz. can mandarin oranges, drained
1 c. sliced celery
3 green onions, chopped
1/2 c. oil
1/4 c. vinegar
2-3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. garlic powder

Preparation

In a small saucepan over medium heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes.
Spread the almonds on heavy-duty foil to cool; gently break apart.
In a large salad bowl, combine romaine, oranges, celery and onions.
Top with almonds.
In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, dry mustard, and garlic powder; shake well. Pour over the salad and toss gently.