Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small bell pepper, chopped
1 small onion, chopped
1 c. celery, chopped
1 can tomato soup
1/2 c. ketchup
dash of Worcestershire
1 can mushroom soup
dash of Tabasco
1 lb. spaghetti
4 oz. grated sharp cheese

Preparation

Saute onion, bell pepper and celery; brown ground beef.
Add tomato soup, ketchup, Worcestershire, mushroom soup and Tabasco. Simmer all together until well blended.
Cook spaghetti noodles according to package directions.
In casserole, layer noodles and sauce and sprinkle with grated sharp cheese.
Bake at 350\u00b0 until bubbles.