Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. boneless, skinless chicken, boiled until done
1 c. sour cream
1 can cream of chicken soup (do not add water)
1 box Stove Top stuffing

Preparation

Dice chicken and spread in a 13 x 9 x 2-inch pan.
Mix sour cream and soup together and pour over chicken.
Mix 1 box Stove Top stuffing according to directions on box.
Spread over chicken. Bake at 350\u00b0 for 20 minutes.