Chocolate Chunk Blondies - cooking recipe

Ingredients

6 Tbsp. butter or regular stick margarine
3/4 c. packed light brown sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. coarsely chopped nuts (optional)
1 3/4 c. (10 oz. pkg.) Hershey's semi-sweet chocolate chunks or pkg. chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease square pan (9 x 9 x 2-inch).
In large mixer bowl cream butter and brown sugar until light and fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, baking soda and salt; add to creamed mixture.
Stir in nuts, if desired, and chocolate chunks.
Spread into prepared pan.
Bake 20 to 25 minutes, or until lightly browned.
Cool completely; cut into bars.