Swiss Bliss - cooking recipe

Ingredients

2 lb. round steak, cut in serving size pieces
1 can stewed tomatoes, drained (reserve juice)
sliced onions to taste
chopped green peppers to taste
fresh mushrooms to taste
1/2 c. tomato juice
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch

Preparation

Mix tomato juice, Worcestershire sauce and cornstarch.
On heavy-duty foil which has been greased and placed on a cookie sheet, arrange overlapping pieces of steak.
Top with sliced onions, green peppers and fresh mushrooms.
Pour cornstarch mixture over all.
Seal tightly.
Bake in 350\u00b0 oven for 2 hours.