Pineapple Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. lime or lemon Jell-O
1/2 c. boiling water
1/4 c. chopped nuts
1/2 lb. small curd cottage cheese (2 c.)
1/2 c. mayonnaise
1 tsp. horseradish (optional)
1/2 c. milk
1 c. crushed pineapple, drained slightly

Preparation

Dissolve Jell-O in boiling water.
Cool.
Mix remaining ingredients together and add to cool Jell-O in an 8 x 8-inch pan; chill.
Serve on lettuce leaves if desired.
Makes 6 servings.