Hamburger-Tater Tot Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 bag frozen Tater Tots
2 cans cream of mushroom soup

Preparation

Press ground beef into 13 x 9 x 2-inch pan or casserole dish. Salt and pepper meat.
Arrange frozen Tater Tots in a single layer, covering meat.
Spread canned soup evenly over Tater Tots. Cook in 350\u00b0 oven for 1 1/4 to 1 1/2 hours, until meat is done.