Crabmeat Dip - cooking recipe

Ingredients

12 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
garlic salt to taste
1 Tbsp. lemon juice
1 medium onion, grated
6 oz. cocktail sauce
1 (6 oz.) can crabmeat
parsley flakes for garnish

Preparation

Cream the cream cheese, lemon juice, Worcestershire sauce, garlic salt, lemon juice and grated onion together.
Spread into bottom of 7 x 9-inch pan.
Spread cocktail sauce over top; sprinkle crabmeat over.
Garnish with parsley flakes.
Good served with Captain's wafers.