Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. oleo

Preparation

Peel potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with a little water; shake a few in the bag mixture at a time, coating well.
Melt the oleo in a 13 x 9-inch baking dish.
Place potatoes in a layer in the dish.
Bake at 375\u00b0 for 1 hour.
Turn potatoes over once.