Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. shortening, melted
1 1/2 tsp. pumpkin pie spice
2 tsp. soda
2/3 c. water
1 c. nuts
4 eggs
2 c. or 1 small can pumpkin
1 1/2 tsp. salt
3 1/2 c. flour
1 tsp. vanilla

Preparation

Mix sugar, eggs, shortening and pumpkin.
Stir in flour, pumpkin pie spice, salt and soda gradually.
Add water, vanilla and nuts.
Pour into a greased and floured 1 pound coffee can, about 3/4 full.
Bake at 350\u00b0 for 60 minutes or until done.