Angel Food Cake - cooking recipe

Ingredients

1 c. cake flour
3/4 c. plus 2 Tbsp. sugar
12 egg whites or 1 1/2 c. whites
1/4 tsp. salt
1 1/2 tsp. cream of tartar
3/4 c. sugar
1 1/2 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Stir together flour and first amount of sugar; set aside.
In large mixer bowl, beat egg whites, cream of tartar and salt until foamy.
Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff peaks.
Gently fold in vanilla.
Sprinkle flour-sugar mixture (1/4 cup at a time) over meringue, folding in gently, just until flour-sugar mixture disappears.