Mexican Chicken - cooking recipe

Ingredients

2 chickens, boiled and deboned
1 onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can tomatoes
1 large bag Doritos, crushed
1 can chicken broth

Preparation

Mix well and just heat to blend 1 box of Velveeta cheese. Put into a casserole and bake in 350\u00b0 oven for 20 to 25 minutes.