Grape Sherbet - cooking recipe

Ingredients

1 pt. grape juice
juice of 3 lemons
3 1/2 c. sugar
1 pt. whipping cream
1 can crushed pineapple
milk (enough to make 1 gal.)

Preparation

Mix sugar, grape juice, lemon juice and pineapple. Whip the cream and add to the mixture. Finish with the required amount of milk. Freeze in a gallon ice cream freezer.