Brown 'N Serve Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water (105~ to 114~)
3/4 c. lukewarm milk, scald and cool
1/4 c. sugar
2 1/4 tsp. salt
1/4 c. shortening
4 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in milk, sugar, salt, shortening and 2 1/2 cups of the flour.
Beat until smooth.
Add remaining flour to make soft dough.
Knead until smooth.