Dutch Apple Pie - cooking recipe

Ingredients

6 c. sliced apples
1 1/2 c. sugar
3 Tbsp. flour
3/4 tsp. cinnamon
1/3 tsp. salt
1/2 c. heavy cream

Preparation

Combine apples, flour, sugar, cinnamon and salt in bowl.
Mix. Pour in pie crust.
Pour cream on top of apples.
Add top pie crust. Cut several slits in top of crust. Bake at 350\u00b0 for 45 minutes.