Strawberry Pie - cooking recipe

Ingredients

1 pie crust (bottom only)
10 oz. Seven-Up
1 c. sugar
4 Tbsp. cornstarch
1 qt. fresh strawberries
red food coloring
1/2 tsp. almond extract

Preparation

Cool baked crust.
Combine Seven-Up, sugar and cornstarch in a saucepan.
Cook and stir until thick and clear.
Remove from heat and allow to cool.
Add 6 to 8 drops of red food coloring and almond extract.
Wash berries and pat dry.
Put berries in pie crust.
Pour glaze over berries.
Chill.
Serve with whipped cream if desired.
Serves 4 to 6.