Low-Fat Pasta Shells Florentine - cooking recipe

Ingredients

10 oz. chopped spinach, thawed and well drained
8 oz. (2 c.) part skim Mozzarella cheese
1 c. nonfat cottage cheese
1 egg white
1 Tbsp. grated Parmesan cheese
16 jumbo pasta shells, cooked and drained
3 c. spaghetti sauce of your choice

Preparation

Heat oven to 375\u00b0.
Mix spinach, 1 cup Mozzarella cheese, cottage cheese, egg white and Parmesan cheese until well blended. Fill each shell with a heaping tablespoon of spinach mixture. Place in 12 x 8-inch baking dish.
Spoon sauce over shells.
Cover with foil and bake for 30 minutes.
Remove foil and sprinkle with remaining 4 ounces of Mozzarella cheese and bake for 10 to 20 more minutes until thoroughly heated and cheese bubbles on top.
Makes 4 servings.