Taco Bake - cooking recipe

Ingredients

1 pkg. soft tacos (in dairy case)
3 lb. lean ground beef
2 pkg. tomato-onion dry soup mix
1 large can tomatoes
1 lb. grated Cheddar cheese

Preparation

Brown meat.
Drain all liquid off.
Mix with tomatoes and soup mix.
In long casserole dish, place a layer of tacos, then a layer of meat, another layer of tacos and end with rest of meat mixture. Sprinkle and cover with grated cheese.
Bake at 375\u00b0 for 30 minutes.
Serve with sour cream, diced lettuce and tomato, salsa sauce and refried beans.