Southern Souffle-Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. milk
2 1/2 oz. dried beef
1/2 pt. sour cream
1/2 tsp. garlic salt
2 Tbsp. minced dried onion
1/2 small or medium green pepper, chopped
1 tsp. horseradish

Preparation

Mix cream cheese and milk.
Add sour cream and stir.
Cut beef into small bits; add with remaining ingredients.
Bake in small casserole 20 to 30 minutes at 350\u00b0.
Top may be sprinkled with slivered almonds before baking.
Serve with crackers.