Scotts College Casserole - cooking recipe

Ingredients

1 pound ground beef
1 can mushroom soup
1 1/2 cups grated mozzarella cheese
6 - 8 thin slices velveeta cheese
1 package tater-tots
1 can celery soup
1 teaspoon garlic salt
1/2 chopped onion

Preparation

Brown ground beef, onion and garlic salt.
Drain off excess grease and add the celery and mushroom soups and mix well.
Pour this mixture into a 9 X 12 baking dish.
Top with velveeta cheese slices.
Top with a bag of tater tots.
Bake at 350\u00b0 until tater tots are done.
Then top with grated mozzarella cheese and return to oven until cheese melts, about 10 - 15 minutes.