Heath Bar Dessert - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 large Cool Whip
1 small Cool Whip
1 1/2 bags miniature Heath bars, frozen
1 large box instant chocolate pudding
1 small box instant chocolate pudding

Preparation

Bake chocolate cake according to directions on box in 8 or 9-inch layer pans.
Cool.
Make pudding following directions on box.
Crush Heath bars with mallet until they are in small pieces. Using a large bowl, layer as follows:
1 layer cake (cut into chunks), 1/2 chocolate pudding, 1/2 Cool Whip, 1/2 Heath bar pieces.
Repeat layers.
Put in refrigerator until ready to serve. Enjoy!