Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and sugar; pat into the bottom of a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.
In a separate bowl, mix cream cheese, sugar and Cool Whip.
Mix well. Spread on top of pretzel crust.
Dissolve strawberry jello in 1 1/2 cups boiling water.
Stir in the frozen strawberries.
Cool until begins to thicken; then spoon on top of other mixture and refrigerate.