Prune Cake - cooking recipe
Ingredients
-
2 c. self-rising flour
2 c. sugar
3 eggs
1 c. oil
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped pecans
1 c. prunes, cooked well done
Preparation
-
Mix all ingredients together.
Bake in a tube pan for 1 hour at 350\u00b0.
Leave a comment