Chicken Tettrazinni - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 pint sour cream
1 stick butter, melted
1/4 lb. noodles
2 cans Cream of Chicken soup
parmesan cheese

Preparation

Mix all ingredients except cheese.
Pour in 9x13 casserole dish.
Sprinkle with parmesan cheese.
Bake at 350\u00b0 for 45 minutes.