French Silk Chocolate Pie - cooking recipe

Ingredients

1 baked 8-inch pie shell
1/2 c. butter
3/4 c. sugar
2 sq. or 2 oz. unsweetened chocolate
1 tsp. vanilla
2 eggs, unbeaten

Preparation

Beat butter at low speed until very creamy.
Gradually add sugar; beat at low speed until very creamy.
Melt chocolate and cool; then add to batter a little at a time.
Continue to beat until creamy.
Add vanilla; then add 1 egg.
Mix into batter 3 to 5 minutes at medium speed.
Repeat with second egg.
Pour into pie shell.
Refrigerate.
Top with whipped cream and chocolate shavings.