Russian Salad - cooking recipe

Ingredients

20 large marshmallows
1 small can evaporated milk
3 oz. cream cheese
1 small pkg. lime gelatin
3/4 c. hot water
1 small can crushed pineapple
1 c. nuts, chopped

Preparation

Heat marshmallows, milk and cream cheese together until solid ingredients are melted.
Dissolve gelatin in hot water.
Add remaining ingredients to gelatin.
Combine the two mixtures. Congeal.
May add some chopped nuts on top after it has congealed.