Mamie Snyder'S Lemon Sponge - cooking recipe

Ingredients

1 1/2 c. sugar
heaping Tbsp. flour
grate the rind of 2 large lemons and also the juice
3 egg yolks, well beaten
1 c. milk
sprinkle of salt

Preparation

Beat egg whites and add last.
Put into unbaked pie shell; bake at 400\u00b0 for 8 minutes, then at 350\u00b0 for about 25 minutes. Don't let top get too dark.