Zucchini Spoon Bread Casserole - cooking recipe

Ingredients

5 medium zucchini, cubed
1 medium onion, diced
1 1/2 c. Bisquick
3 eggs
1/2 c. salad oil
1 1/2 c. grated cheese
1 tsp. salt
1 tsp. pepper
1 tsp. oregano

Preparation

Wash zucchini; chop into small cubes.
Add onion and grated cheese to zucchini.
Add Bisquick, salt, pepper
and oregano.
Add eggs and oil; mix well.
Bake in greased casserole dish.
Can be frozen uncooked.
Make sure to defrost 3 hours before baking.
For main dish, just add 2 cans of lobster or crabmeat.
Serve warm.