Bread Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
1 c. sugar
1 tsp. vanilla
1 stick oleo or butter, melted
6 or 7 canned biscuits, cooked and crumbled

Preparation

Mix all together except biscuits.
Pour over biscuits which have been crumbled into small pieces.
Bake at 350\u00b0 until a little brown and pudding is set.
Do not overcook.