Bacon And Vegetable Bread - cooking recipe

Ingredients

1/2 c. melted butter
1/3 c. Parmesan cheese
3 (10 oz.) cans flaky biscuits
1 (12 oz.) pkg. bacon
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Fry bacon until crisp; drain off fat and crumble. Preheat oven to 350\u00b0.
Combine butter and cheese in a small bowl.
Cut biscuits into 1/4 pieces.
Roll biscuits fourths in cheese mixture. Arrange half the biscuits in a Bundt pan sprayed with nonstick cooking spray.
Layer bacon, green pepper, onion and remaining biscuits half at a time in prepared pan.
Bake for 40 minutes or until golden brown.
Invert on to serving plate.
Cut into 8 servings.