Coconut Pie - cooking recipe

Ingredients

1 pie crust
1 c. sugar
1 stick margarine or butter
3 eggs
1 c. coconut
1 Tbsp. vinegar

Preparation

Mix the sugar, butter and eggs together.
Then add the coconut and vinegar.
Pour the mixture into the pie crust.
Bake at 350\u00b0 for 45 minutes.