Sugar-Free Snack Cake - cooking recipe

Ingredients

1 c. raisins
1 c. prunes, cooked and chopped
1 c. water
1/2 c. butter
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 c. self-rising flour
1 tsp. baking soda
1/2 c. nuts, chopped

Preparation

Bring fruits and water to a boil.
Add butter and boil for 5 minutes.
Set aside to cool.
Add remaining ingredients to mixture.
Bake in 11 x 7 x 2-inch pan that has been greased.
Bake at 350\u00b0 for 30 minutes.
Cool and cut in squares.