Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. cold butter
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle bits
1 c. chopped pecans

Preparation

Spread this over baked crust.
Bake at 350\u00b0 for 25 minutes or until golden. Cool.
Chill completely.
Cut into small (these are very rich) diamond shaped bars.
Store covered in the refrigerator.