Aunt Annie'S Shrimp Mold - cooking recipe

Ingredients

1 can cream of celery soup
1 envelope plain gelatin
2 Tbsp. water
1 (8 oz.) cream cheese
1 c. celery, chopped
1/3 c. onion, chopped
1 c. mayonnaise
2 cans small shrimp, drained

Preparation

Heat soup, gelatin and water.
Stir until smooth.
Stir in cream cheese.
Remove from heat.
Stir in rest of ingredients in order.
Pour in 1-quart mold and refrigerate.
Serve with Ritz or Town House crackers.
Make day ahead!