Sweet Pepper Relish - cooking recipe

Ingredients

12 green sweet peppers
12 red sweet peppers
7 small onions
2 c. vinegar
2 c. sugar
2 tsp. mixed pickle spice, wrapped in a cloth

Preparation

Grind up peppers and onion in food chopper. Add vinegar, sugar and pickle spices (wrapped in cloth). Pour about a pint of hot water in mixture for 15 minutes; let drain, then cook slow for 35 to 40 minutes. Take off and cool. Put in jars and seal. Wonderful on dried beans.