Pork Chops - cooking recipe

Ingredients

6 pork chops
seasoned salt
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen hash browns, thawed
1 c. shredded cheese
1 (28 oz.) can French fried onions

Preparation

Brown pork chops.
Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions.