Pink Pina Colada Pie - cooking recipe

Ingredients

2 c. coconut (flaked)
1/4 c. margarine
2 (8 oz.) pkg. cream cheese
1/2 c. cream coconut
2 egg yolks
1 (8 oz.) can crushed pineapple, drained
3 or 4 drops food coloring

Preparation

Spread coconut evenly in bottom of a 9-inch pie plate. Microwave on High for 4 to 6 minutes or golden brown.
Toss with fork every minute.
Set aside.