Beer Batter Fish - cooking recipe

Ingredients

6 whole small fish (about 1/2 lb. each)
4 Tbsp. butter
1 c. biscuit mix
1/2 tsp. salt
1 egg
1/2 c. beer

Preparation

Melt butter in skillet.
Combine mix, salt, egg and beer until smooth.
Dip fish and drip excess.
Fry until brown on both sides.