Layered Spinach-Lettuce Salad - cooking recipe

Ingredients

1 bag washed spinach, stems removed
1 large bag mixed lettuce salad
1/2 c. chopped celery
1 bag frozen baby peas, thawed (uncooked)
10 green onions, chopped
6 hard-cooked eggs, sliced
1 lb. bacon, cooked crisp and crumbled
1 small flat can sliced water chestnuts
2 c. mayonnaise
1 (8 oz.) sour cream
1 (0.4 oz.) pkg. Hidden Valley salad dressing mix

Preparation

Layer first 8 ingredients in large plastic bowl/container. Combine mayonnaise, sour cream and salad dressing mix.
Spread over top of salad, sealing to edge of bowl.
Cover and refrigerate for several hours or overnight.