Golden Glow Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1 can crushed pineapple, drained
2 c. boiling water
juice from pineapple and cold water to equal 2 c.
shredded carrots to your taste
chopped nuts to your taste
2 Tbsp. vinegar

Preparation

Add boiling water to jello; stir until dissolved.
Add combined juice and cold water.
Mix in rest of ingredients. Chill until firm.