Chicken Salad For 30 - cooking recipe

Ingredients

10 c. cooked chicken, chopped coarse
1 c. thinly sliced celery
1/4 c. minced onion
3/4 c. crushed pineapple, drained
2 1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. black pepper
1/4 c. pineapple juice
2 tsp. dill pickle juice or cider vinegar
4 oz. toasted almonds, chopped

Preparation

Gently toss together chicken pieces, celery, onion and crushed pineapple.
Combine mayonnaise with next 4 ingredients.
Adjust seasoning to taste.
Pour over chicken mixture and gently toss to coat well.
Refrigerate.
Sprinkle with almonds just before serving.