Make Ahead Breakfast Bake - cooking recipe

Ingredients

1 lb. bulk sausage or 1 lb. turkey sausage
2 slices bread, cut into 1/2-inch cubes
4 oz. shredded sharp Cheddar cheese or no-fat cheese
6 eggs or egg substitute
2 c. milk or skim milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble the sausage in medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain well.