Vegetable Stir-Fry - cooking recipe

Ingredients

2 1/2 Tbsp. canola oil
1 medium onion, thinly sliced and separated
1/2 c. baby carrots
12 large mushrooms, sliced
1 medium zucchini, sliced
1/2 c. yellow pepper, chopped
1 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Heat oil in wok or large skillet.
Add remaining ingredients; stir-fry over high heat for about 5 minutes, or until zucchini is crisp-tender.
Serve over Texmati rice.