Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits, cut into 4 pieces
3/4 c. sugar
2 tsp. cinnamon
3/4 c. margarine
3/4 c. brown sugar

Preparation

Combine sugar and cinnamon in a paper bag and shake biscuit pieces in mixture.
Place coated biscuit pieces in a tube pan or Bundt pan.
Cook margarine and sugar until thick and pour over biscuit pieces in pan.
Nuts may be added, if desired.
Bake at 350\u00b0 for 35 minutes.
Let cool 10 minutes in pan before putting on plate.