Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. chopped walnuts
1 c. corn oil
3 eggs
2 tsp. vanilla
1 1/2 c. sugar
1/2 c. raisins
2 jars junior carrots

Preparation

Combine all dry ingredients.
Add oil, vanilla, eggs and carrots.
Beat until smooth.
Grease and flour loaf pans.
Bake for 45 minutes to 1 hour at 350\u00b0.