Sausage Casserole(Microwave) - cooking recipe

Ingredients

1 lb. pork sausage
1 small onion
1 c. chopped green peppers
2 1/2 c. water
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 tsp. salt
1 c. uncooked long grain rice

Preparation

Crumble sausage into a 2 1/2-quart casserole dish.
Add onion and green peppers; stir well.
Cover and microwave on High for 7 to 8 minutes or until sausage is browned, stirring once.
Drain well; set aside.